Is the name of a very popular Belgian cookie (or biscuit if you’re British). It is one of my all time favorites, probably since I associate it with some of the earliest visits to Europe many years ago. I always found room in my suitcase for a package or two.

These days, they are no longer just a European treat. Delta airlines serves them, most Walgreens stores in the US carry them and you can easily purchase them on line.
But, until recently, I never knew the cookie is now being marketed as a spread, as competition to Nutella in Europe and peanut butter in the US. This NY Times article has an interesting story about Lotus and the creation of the cookies spread.
We hunted for it in our local grocery store after seeing it in an advertisement, but no luck. Then, we found it on the breakfast buffet, in where else, but, Belgium.

I was anxious to try it, but not at breakfast, so a couple of these came home with us.
I’m glad we never found a jar of this stuff in the grocery. To me, it doesn’t taste anything like the cookies. Do you like the cookies or the spread?